Fall Fiery Apple Cocktail

makes 10 cocktails

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I am making this as a “batch” cocktail, which means that I will make up a batch in a pitcher and

then serve individually over ice to my guests. You can pretty much do any cocktail as a “batch”

cocktail. Just make it up ahead in whatever quantity you want and then put in a pitcher (without

ice) and pour out as needed. I usually do a batch cocktail for a large party as the “specialty

drink”. It is a convenient way for a host to get a guest a first drink without a bunch of fuss, then

the guests can move on to wine or beer or more of the specialty cocktail!

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20 ounces Fireball

20 ounces unfiltered apple cider

Juice from 5 lemons

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Combine all ingredients in a large pitcher and stir to combine.

For each serving, pour 4 ounces into a shaker filled with ice, shake, shake, shake and strain into

a highball glass filled with ice.